The Mission Committee of Fairfield Bay United Methodist Church will again host their Meals for Missions on the 6 Mondays of Lent at the church at 765 Dave Creek Pkwy.
This year the menu will be Soup, Condiments, Homemade Dessert and Drink for $5.00. Each Monday there will be a choice of one soup with meat and one without meat. The Menu is— March 2nd: Southwestern Chicken Soup (a combo of chicken, veggies, rice and beans with just a touch of Southwest flavor and Calico Bean Chowder (a thick robust blend of 13 legumes) March 9th: Meatball Goulash (if you are a goulash fan you’ll love this one) and Mediterranean Minestrone (lots of veggies, beans and pasta with a touch of Italy. March 16th: Louisiana Chicken and Sausage Gumbo (You’ll think you’re in New Orleans with this one) and Cream of Broccoli Cheese (Chunks of broccoli in a rich cheesy base) March 23rd: Beef and Veggie Rotini (Fresh veggies and veggie rotini join the beef for a hearty meal) and Chunky Baked Potato (A delightful change from plain old potato soup) March 30th: Old Fashioned Chicken and Egg Noodle (Always a favorite and always good) and Potato Corn Chowder (Good alone but better together, a wedding of two favorite flavors) April 6th: Veggie Beef Barley (the winner of the Octoberfest soup cook-off) and Veggie Cheese Chowder (If you like cheese sauce on your veggies you’ll love this).
Meals will be served from 11:30 to 1:00 pm each Monday
