The Ozarka College Culinary Arts Department will host the first Gourmet Dinner of this semester on Thursday, Sept. 22 from 5 p.m. – 8 p.m., in a unique, fine-dining experience.
Advanced Culinary Arts students are currently working on a menu that will be prepared and served under the direction of instructors Mimi Newsome and Eric Smith. Each semester, students host three Gourmet Dinners to gain real-world experience to better prepare them in their future careers. Two more dinners will be hosted in October.
The dinner will be served in the Culinary Arts Department, located in the John E. Miller Education Complex at Ozarka College’s main campus in Melbourne. Menus will be provided for entrée selection and prices will be listed.
Dinner is by advanced, confirmed reservation only and seating is limited. Please contact the Culinary Arts Department at 870-368-2062 or 870-368-2061 to make reservations. Please leave a message with a call back number if there is no answer. A Culinary Arts instructor must confirm all reservations.
