Ozarka College Culinary Arts to present ‘South of the Border’

The Ozarka College Culinary Arts Gourmet Dinner will feature authentic Hispanic inspired dishes on Thursday, Oct. 10.Seating will be available at 5 and 6:30 p.m. in the lobby of the John E. Miller Education Complex on the Melbourne campus, 218 College Dr.

Advanced Culinary Arts students work alongside Lead Culinary Chef Lou Rice and instructor Mimi Newsome to develop the evening’s menu and prepare the unique dishes. Each semester, Culinary Arts students host gourmet dinners to gain real-world experience to better prepare them in their future careers.

Gourmet nights are also scheduled for Oct. 24 and Nov. 7 and 21.

For reservations, please call 870-368-2062. Menus with pricing will be available, along with a kid-friendly menu.

Ozarka College is a comprehensive technical/community college, with locations in Fulton, Izard, Sharp and Stone counties. The college offers 28 associate degrees, technical certificates and certificates of proficiency, as well as workforce training, continuing education and adult basic education.