Winners for the 2018 class of the Arkansas Food Hall of Fame will be announced at a reception and induction ceremony on Tuesday, March 6, 2018, at the Ron Robinson Theater in Little Rock.
Tickets are $20. Reserve a seat by emailing Shelby Brewer at shelby.brewer@arkansas.gov or calling 501-324-9349. Payment will be accepted by cash or check at the event. The business casual reception will start at 5:30 p.m., followed by the induction ceremony at 6:15 p.m.
Guests will hear from special keynote speaker Liz Williams, president of the National Food & Beverage Foundation, director of the Southern Food & Beverage Museum and food author. Hors d’oeuvres will be provided by RH Catering/Cache Restaurant and drinks will be provided by C&M Sales.
The Department of Arkansas Heritage launched the Arkansas Food Hall of Fame in 2016 to recognize Arkansas’s legendary restaurants, proprietors and food-themed events across the state. For more information about the Arkansas Food Hall of Fame, visit ArkFoodHOF.com.
About the Department of Arkansas Heritage
The mission of the Department of Arkansas Heritage is to identify Arkansas’s heritage and enhance the quality of life for residents and visitors by the discovery, preservation and presentation of the state’s natural, cultural and historic resources. This is accomplished through the work of its eight divisions: Arkansas Arts Council, Arkansas Historic Preservation Program, Arkansas Natural Heritage Commission, Arkansas State Archives, Delta Cultural Center, Historic Arkansas Museum, Mosaic Templars Cultural Center and Old State House Museum.
